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ANTIPASTI - STARTERS
Bruschetta
Toasted bread topped with juicy organic grape tomatoes, EVO, garlic and basil, a fresh Italian classic.
$17.99
Vegetarian
Frittura mista
Crispy fried shrimps, calamari and zucchini with zesty tartar sauce for a delightful seaside crunch.
$24.99
Polpo alla Griglia
Grilled octopus dancers with peppery arugula, hearty potatoes and cherry tomatoes, enlivened by a lemon mustad vinaigrette that sparks coastal curiosity.
$28.99
Burratina
Fresh burrata cheese on arugula and cherry tomatoes, creamy and indulgent.
$17.99
Vegetarian
Add
Add Parma ham $10
Caesar Salad
Romaine lettuce, garlic croutons, parmesan and homemade dressing, a timeless favorite.Regular
$17.99
add bacon
$3.99
add shrimps/chicken
$10.99
Vegetarian
Parmigiana di Melanzane
Layered of baked eggplant unite with gooey mozzarella, basil and rich tomato sauce, creating a comforting stack of melted bliss straight from nonna's oven.
$18.99
Vegetarian
Burrata Crostini
Grilled bread host silky Burrate cheese and Parma ham, elevated by a drizzle of truffle sauce, a sprinkle of salt and pepper - for bites that tease and tantalize.
$21.99
Gnocco Fritto
Puffy fried dumplings arrive alongside Mortadella pork and soft Stracchino cheese, offering a playful contrast of crisp and creamy texture in every morsel.
$20.99
Vegetarian
⁕Carpaccio di Manzo
Unfold thin of premium beef ⁕carpaccio with mushrooms flakes, black truffle cream, fresh radicchio and parmesan - a sophisticated essence of deliciousness.
$23.99
Insalata mediterranea
Embark on a fresh adventure with mixed greens, arugula, sun-ripened cherry tomatoes, briny olives and tender artichokes in a light embrace.
$16.99
Vegetarian
Guazzetto di Cozze
Plunge into a steaming pot of mussels simmered in a spicy tomato broth, accompanied by garlicky bread, perfect for sopping up every fiery, briny drop.
$22.99
Mild
Mozzarella fritta
Golden-fried bites of mozzarella with melted cheese heart, paired with a drizzled marinara sauce that delivers a crispy saucy explosion of comfort.
$17.99
Vegetarian
Flan di Carciofi
Delicate artichoke muffin with eggs, milk and parmesan, draped in a molten cheese fondue that melts into every tender bite.
$17.99
Vegetarian
⁕Carpaccio di Salmone
Delicate slices of fresh Salmon with black olive, cherry tomato pesto, EVO, and a bright lemon dressing a refreshing oceanic prelude.
$22.99
Polpette della Nonna
Nonna's tender beef meatballs, kissed with eggs, parmesan, breadcrumbs, and milk, nestled in luscious tomato sauce - one taste, and you're family.
$22.99
PASTA
Fiocchetti Pere & Parmigiano
Delight in house-made pasta pockets filed with sweet pear and pungent gorgonzola, bathed in a caramelized leek sauce with black sesame, sweet - fusion savory.
$29.99
Vegetarian
Lasagna Emiliana
Drive into layers of house-made pasta interwoven with hearty bolognese sauce, velvety bechamel, mozzarella and parmesan - baked to perfection.
$29.99
Cappelletti verdi Tartufati
Twist into house-made green cappelletti pasta stuffed with fresh ricotta and mascarpone, enveloped in a buttery parmesan sauce, infused with black truffle an earthy indulgence from heart of Italy.
$33.99
Vegetarian
Tagliatelle alla Bolognese
Journey to Bologna with our green tagliatelle nestled in a hearty, slow-cooked meat ragù of beef and pork rich with layers of flavor that build to an unforgettable crescendo.
$29.99
Pappardelle al Ragú di Agnello
Dip into wide, ribbon-like house-made pasta intertwined with tender, slow-simmered lamb ragù, evoking the rustic charm of Italian hillside with every savory bite.
$30.99
Spaghetti aglio, olio e peperoncino
Awaken your sense with al dente spaghetti tossed in golden EVO, slivers of garlic, fresh parsley and Calabria spicy peperoncino- bold simplicity.
$21.99
Vegetarian
Mild
Tonnarelli alla Ruota
Fresh tonnarelli sautéed in a rich tomato sauce
and dramatically finished in a wheel of 24-month-aged parmesan, unveiling layers of nutty, cheesy decadence.
$29.99
Vegetarian
Cannelloni della Nonna
Hand-rolled pasta tubes brim with fresh ricotta and spinach, oven-baked in bechamel sauce, parmesan cheese, accompanied by tomato sauce for a homey, creamy revelation.
$29.99
Vegetarian
Paccheri con gamberi e pistacchi
Embrace the elegance of short artisanal pasta mingling with fresh shrimps in a silky pistachio cream sauce, where nutty richness meets the sea’s subtle sweetness in a dish full of surprises.
$33.99
Chitarra allo Scoglio
Dive into the ocean with fresh clams sautéed alongside our fresh pasta seasoned in a fragrant garlic wine sauce that teases with briny freshness and subtle herbal whispers.
$34.99
Gnocchi con Pesto D.O.P.
Delight in pillowy house-made potato gnocchi crowned with pesto D.O.P, sprinkled with pine nuts, offering a fresh herbaceous journey through basil fields of our Liguria.
$28.99
Vegetarian
Tortelli di Zucca
Delight in Nonna’s recipe: house-made ravioli filled w/ sweet pumpkin, crunchy amaretti, and zingy Italian mustard in a soft cream of butter, sage and parmesan - a warm embrace.
$28.99
Vegetarian
Cappellacci di Aragosta
Experience our house-crafted ravioli, generously stuffed with lobster and bathed in a vibrant, tomato sauce that bursts with seaside flavors, a coastal luxury.
$37.99
Agnolotti Piemontesi
Savor petite house-made “ravioli” parcels filled with braised beef, enveloped in a velvety creamy cheese fondue laced with the aroma of truffle sauce, a hidden gem from Piedmont’s culinary treasure.
$29.99
Vegetarian
Linguine con Vongole
Dive into the depths of the sea with our house-made black linguine, artfully sautéed with Manila clams, tender Mussels, juicy shrimp, calamari and cherry tomatoes in a white wine sauce that whispers of Mediterranean waves.
$30.99
Vegetarian
Risotto del Campo con Capesante
Creamy Arborio rice infused in a bright lemon cream with fresh asparagus, seared scallops, and a luxurious wine-butter reduction that blooms with springtime vitality.
$30.99
Gluten free
Tonnarelli alla Amatriciana
Get to know the traditions of Rome in our house-made spaghetti, simmered in a testy tomato sauce with crispy guanciale (cured pork jowl) and sharp Pecorino, delivering a symphony of smoky tangy notes.
$29.99
SECONDI
Branzino alla Mediterranea
Whole baked Branzino with cherry tomatoes, olives capers, basil, and grilled vegetables, sun-drenched essence.
$45.99
Milanese di Vitello
Breaded fried veal cutles with arugula salad and lemon-crispy, Milanese comfort.
$45.99
Scaloppina al Limone
Pan-seared chicken in lime-sage-white wine sauce with Baked potatoes-citrus adventure.
$32.99
⁕Salmone al forno
Oven-roasted salmon with wine, spices, served with spicy broccoli, oceanic heat balance.
$34.99
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